Romantic Valentine’s Day meals
at Les Bouviers

…fine dining in our restaurant is the ultimate local culinary experience.

If you’re looking to tug your loved one’s heartstrings with some spectacular fine dining cuisine, then take a look at our exclusive Valentine’s 6-course menu available for luncheon and dinner on Wednesday 13th and Thursday 14th February.

Celebrate at this special time of year in our AA-Rosette-awarded restaurant whilst indulging in a mouth-watering six-course, Valentines Day Dinner or Luncheon, prepared by our Michelin-trained Chef, James Coward and hosted by Kate and her talented team.

This fantastic Meal will ignite your senses, guaranteeing that you will have an enjoyable evening. With outstanding service and romantic and elegant surroundings, Valentine’s at Les Bouviers is a great way to make a romantic memory.

Contact Us

+44 (0)1202 889 555

valentines gift

Les Bouviers Valentine’s menu

FIRST COURSES

Pressed Ham Hock and Coriander Terrine with Potato & Wholegrain Mustard Salad

Fresh Asparagus Spears served in a crisp Pastry Case with Creamed Leeks, Orange Butter & Avruga Caviar Sauce

Cream of pressed Tomato Soup with warm poached Oyster (Oyster optional)

Duck Liver, Orange & Foie Gras Parfait with Pistachios, toasted Brioche, Beetroot Syrup

INCLUDED AT VALANTINES DINNER THURSDAY 14th

FISH COURSE

Poached Delice of Organic Scottish Salmon with a Crab and Crayfish Risotto, Basil Oil

&
SORBET COURSE


Passion Fruit Sorbet with Rose Petal Syrup
£11.45 supplement, per person at other sittings

MAIN COURSES

Cote de Boeuf (sharing platter for 2 only) with Triple Cooked Chips, Brocolli, Shallot and Red Wine Sauce

Roasted Leg of Dorset Down Lamb filled with Apricot Forcemeat, Onion Compote with Thyme scented jus

Pan-fried Breast of Corn-fed Chicken with Petit Ratatouille, Roasted Garlic, Marsala & Tarragon Sauce

Fillet of Wild Poole Sea Bass with roasted Carrot Tatin enriched with Vegetable Nagé infusion

Wild Mushroom and Truffle Risotto with Pearls of Vegetables, Tomato & Chive Emulsion

DESSERTS

Lover’s Delight – A sharing selection of three contrasting Desserts

Duo of Pears – poached in Red & White Wine with Vanilla Ice Cream

Vanilla & Mascarpone Panna Cotta, Winterberry Compote, Mulled Wine Granité

A selection of three Cheeses served at your table with Apricot and Walnut Bread
£2.50 supplement, per person

A selection of Coffees and Teas served with homemade Petit Fours
£3.95 supplement, per person
Liqueur Coffee
£6.00 supplement, per person 

Les Bouviers prides itself in delivering the highest of service standards, we maintain our traditional values and include a 10% service charge on your final account.

Available Valentine sittings:

Luncheon
Wednesday 13th February £29.95
Thursday 14th February £29.95

Dinner
Wednesday 13th February £39.50
Thursday 14th February £60.00

For the perfect Valentine’s Day

Why not add to the romance, by booking into one of our fabulous Rooms – complete with Air-Bath and Steam Shower, Panoramic Views and eclectically-inspired décor.

Each reservation made over the Valentine’s period will receive 2 complimentary glasses on arrival at Dinner, Chocolate-dipped Strawberries and Rose Petals in the room plus Valentine’s gift presented by Les Bouviers. Room and Dinner Package Prices from £174 per couple.

Gift a Les Bouviers experience

Treat someone special to the gift of Les Bouviers, whether it’s for a birthday or anniversary, a wedding gift or simply a thank you gesture for someone who’s gone that extra mile, there’s no better way to express yourself than by treating them to a meal or afternoon tea out.

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Arrowsmith Road, Canford Magna, Wimborne, Poole BH21 3BD
Telephone: +44 (0)1202 889 555

© Copyright 2019 Les Bouviers. All rights reserved.