Les Bouviers opened in 1990,
Whilst our two rosette chef, and patron James Coward ensures your food is always delicious. James' wife and co-patron Kate Coward ensures your experience is a pleasant and memorable one, together they are a tour de force, delivering the finest food with first class service.
At Les Bouviers we can cater for almost any event, from a wedding, including ceremony, in our elegantly presented function room, with its own fully stocked bar, and private restrooms, to a romantic evening for two, cream tea with friends, or a fine dining experience.
All of this is offered overlooking our 5 ½ acres of beautifully landscaped gardens. All our grounds are fully licensed for civil ceremonies, and we are able to cater for all of your needs.
Overnight guests are welcome, in one of our 6, bedroom suites, ranging from the luxury Bellet suite, to our standard but still stunning Nixon, and Krasnyansky suite.
"If you are wanting an overnight on your way to or from the ferry to Jersey this is a pace to stay. They can also accomodate wedding parties. They typify themselves as a restaurant with rooms but as a boutique hotel they cover both areas well From the first meeting the staff and management are so welcoming and nothing is too much trouble. The restaurant has an extensive menu and wine list and at reasonable prices. The rooms are comfortable, I can say too much more in praise! Try a stay here you wont be disappoinred"
reviewed July 2016
"perfect! Staff were all so helpful and so efficient. A delicious afternoon tea and superb breakfast in the morning, all served to the table. A really delightful stay. I left something behind when I checked out, but by post the next day it had been posted to me - quite amazing and showed what caring staff at Hotel."
reviewed June 2016